Small savory snacks and sweets. Machine for producing small, medium and large snacks. It can produce the following stuffed products: coxinha, kibbeh, meat ball, croquette, cheese ball, filled gnocchi, empada (mini stuffed pie), cheese bread, crumbed sausage, churros, risólis (small savory snack stuffed with meat, chicken, etc.), sweets and more. Produces up to 5.000 pieces per hour in continuous use. · 08 nozzles for dough, with diameters of 25/30/35/40/50/60 mm + sausage and churros.

Automatic cheese bread and butter cookies producing machine. · Stainless steel AISI-304 structure. · Manual tray feeding. · Fixed table position and head height regulation. · Dosage and tray speed advancement adjustment are on the electric control panel. · Easy disassembly of the head and for easy cleaning (without use of tools). · Production: 552-2645 lb, per hour depending on the desired size of the cheese bread. · Supplied with 3 templates (defined by the client).

Automatic cheese bread and butter cookies producing machine. · Structure made of stainless steel AISI-304. · Tray holding case (M). · Continuous tray feeder. · Automatic tray feeding advancement. · Production stops automatically when there is no tray. · Fixed table position and head height regulation. · Dosage and tray speed advance adjustment are on the electric control panel. · Production: 772-2645 Lb, per hour depending on the desired size of the cheese bread.

Automatic fried and cooked empanadas, puff pastry and pierogi producing machine. · Production: up to 2500 per hour. · Made of stainless steel AISI-304 and others non-toxic materials. · Rollers for calibrating dough thickness made of stainless steel AISI-304. · Longitudinal dough cutter. · Automatic stuffing dosage. · Automatic dough folding system over the stuffing. · Cutting and closing according to the shape of the product. · Pneumatic dosage and cutting systems. · Automatic dough advancing.

Automatic garlic bread producing, anti-mold applying, and packing machine. RPA-1000 – AE – RPA-1000-L – RPA-3000-AE - RPA-3000-L. · Made of stainless steel AISI-304. · Anti-mold application module. · Five slices and stuffing made on each bread. · Packing module. · Dosage and production adjustment on the electronic panel. · Production: up till 3000 breads per hour. · Electro-pneumatic drive. · Air compressor not included.

EP-1000 - Capacity from 15 up to 1000 ml. EP-150 - Capacity from 5 up to 150 ml. • Semi-automatic stuffing machine with volumetric dosage control and pneumatic drive. • Developed for stuffing or dosing semi-liquid products, pastry and creamy, for example: cake batter, stuffing, ketchup, mustard, sauces, jellies, etc. • It is possible dosing products with candied fruit or solid (consult with us). • Easy disassembly for cleaning.

· Made of stainless steel AISI-304. · Conveyor belt driven by three-phase electric motor. · Frequency inventor to vary the speed of the conveyor belt. · Do not use compressed air. · Bread presence detector (sprays only when there is bread on the conveyor belt). · Lower stainless steel box for collecting and filtering the surplus of antimold. · Average consumption for white loaf bread is close to 0.22 oz of antimold.